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DiningTavernDining // Tavern

Bebelis

With the atmosphere of a traditional house and the welcoming,relaxed spirit of the owners, Bebelis is one of the best dining options in Galaxidi. Homemade,affordable, interesting dishes are included on the menu, combining traditional and creative cuisine.
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Popularity: 775

Attributes

Altitude (in meters) : 4
Surrounding Area : UrbanUrban
Address :  _Galaxidi, _Fokida, Kedriki Ellada, _-, 33052,
TEL: 2265041677
Suitable for : CouplesCouples
FamiliesFamilies
Young peopleYoung people
Small childrenSmall children
BabiesBabies
Access : RoadRoad
Cost Category : NormalNormal
Style : Casual RestaurantCasual Restaurant
Cuisine : GreekGreek

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Bebelis

With the atmosphere of a traditional house and the welcoming, relaxed spirit of the owners, Bebelis Taverna is one of the best dining options in downtown Galaxidi. Homemade, affordable, interesting dishes are included on the menu, which combines traditional and creative cuisine.

Wood, antiques, and soft music predominate in the dining room, while the fireplace and bar add warmth to the space. The friendly family atmosphere is enhanced by the owners, who will welcome you as their guests, discuss your choices with you, and make sure you enjoy your meal.

Some of the most distinctive entrees are pork Bebelis, pork with prunes, “drunk” veal, liver and onions, fresh mushrooms with cheese, and baked feta with honey and sesame seeds. At Bebelis, you will also have the opportunity to try the traditional Galaxidian dish called Kelemia, which is stuffed onions.

The delicious dishes come in large, hearty portions, while prices remain affordable. Accompany your meal with a fine wine or selected raki. Finish with a treat, which includes the homemade dessert of the day.

The authentic cuisine, friendly service, and warm traditional ambience make a visit to the Bebelis Taverna essential for any visitor to Galaxidi.

The taverna is open for lunch and dinner, and starting this year it is open throughout the summer season, with a custom menu with small fish (sea bass from nearby fisheries, cut open, salted, washed, dried, and baked), seafood, and other summer dishes.

Specialties

Pork Bebelis, pork with prunes, “drunk” veal, liver with onions, fresh mushrooms with cheese, baked feta with honey and sesame seeds, and kelemia (stuffed onions).











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