Located below the station for the traditional rack railway (or cog railway, odontotos in Greek), the wood, stone, and fireplace in the taverna create a wam atmosphere. Avli’s menu features tempting suggestions, all cooked with care, like at home. Try the tastefully delicious kebab, the goat with olive oil and oregano, the rooster with macaroni, and the pork fricassee. There is no shortage of grilled meats, such as lamb chops, veal chops, pork chops, and liver. At Avli, you will often find traditional pies with such fillings as wild greens or cheese. It is worth mentioning that Avli takes care to choose fresh local products daily.
Dining // Tavern
|Altitude (in meters)||:||695|